Results 31 - 40 of 1,090 for blueberry cream pie

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TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... blueberries. TO MAKE CREAM CHEESE LAYER: In small bowl, ... filling over cheese layer.

Combine flour, sugar, cinnamon and ... or 10 inch pie pan. Brush with egg white. Combine sour cream, cream cheese, egg, brown ... 10 to 15 minutes.

Put milk and pudding mix ... mixed. Pour into pie shell. Refrigerate 1 hour. Serve, ... Variations: Use graham cracker crust. Use a favorite fruit.

Soften cream cheese at room temperature. Mix ... together. Pour into cooked pie shell. Top with blueberries. Let set in refrigerator for 1 hour.

Combine filling ingredients and beat ... and pour into pie shell. Bake at 400°F for ... minutes more. Chill before serving. Makes 8 servings.



Combine sugar, flour, salt, lemon juice, sour cream, vanilla and egg. Beat ... Streusel Topping over pie. Return to oven and ... fingers, sprinkle over blueberry pie.

Drain fruits in separate bowls ... and add enough blueberry liquid to equal 1 1/2 ... Top with whipped cream and garnish with reserved pineapple bits.

Mix together 1/2 cup sugar ... Add to sugar/flour, cream cheese and sour cream. Fold ... minutes in preheated oven. Cool and chill for 2 hours.

Combine sugar, cornstarch and salt ... extract. Cool. Fold in blueberries. Pour into pie crust. Chill. Garnish with whipped topping before serving.

1. Bake two 9 inch pie crust shells. 2. Boil 5-8 ... smooth and creamy: 6. Spread cream cheese mixture over cooled blueberry pies and refrigerate.

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