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Results 31 - 40 of 50 for blueberries tapioca sugar
31. BLUEBERRY PIE
Cook all ingredients on top ... top crust with fork. Sprinkle with sugar. Bake at 425 degrees for 30 minutes until top crust is lightly browned.
For a 10 inch pie plate. Mix together: Let stand for at least fifteen minutes. Pour into 10 inch pastry lined pie plate, bake at 400 ...
33. BLUEBERRY PIE
Combine sugar, salt, tapioca and juice. Spread this over the berries and let stand for 1/2 hour. Put into pie crust and bake for 55 minutes.
34. BLUEBERRY PIE
Mix tapioca, sugar, salt and cinnamon. Thaw ... preheated 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 45 minutes more.
35. BLUEBERRY PIE
Mix together and put in unbaked pie shell. Add 2 tablespoons butter. Cover with top crust. Bake at 400 degrees for 15 minutes. Turn down to ...
36. BLUEBERRY CRISP
Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...
37. BLUEBERRY PIE
Combine tapioca, sugar, salt, berries and lemon ... crust. Slash here and there and bake at 425 degrees 10 minutes, then 375 degrees 35 minutes.
Roll out pie crust, place ... bowl, stir together blueberries, sugar, tapioca, lime zest-juice and nutmeg. ... Cover, refrigerate till needed.
Combine flour, 1/2 cup sugar, dash salt and butter. ... springform pan. Combine blueberries, lemon juice, remaining 1/2 cup sugar, tapioca, salt and cinnamon. Let ... crumbs are golden brown.
Combine flour, 1/2 cup sugar, 1/2 teaspoon salt and ... 1/4 teaspoon salt, tapioca, cinnamon. Let stand 15 ... Bake 25 minutes more until brown.
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