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Results 31 - 40 of 413 for blue cheese salad
(Can substitute low-cal sour cream). 1. Crumble Blue cheese as finely as possible with ... 1-2 weeks. 4. Use sparingly, a lot goes a long way!
Mash a bit of the cheese with some of the salad oil. Crush or mince garlic. ... lightly steamed broccoli, cauliflower and cooked pasta. Serves 6.
In a blender or food processor (or grate onion and beat with other ingredients) : Add after mixing: 1 cup (4 oz.) crumbled blue cheese.
Prepare the day before you ... chill overnight. If salad seems too dry, add extra ... well in the refrigerator for days. Serves 6 to 8 generously.
Wash and dry salad vegetables. Mix in bowl. Avocado ... with La Martinique dressing, then add crumbled blue cheese and croutons on top of salad.
Mix together, olives, tomato, onion, ... oil, vinegar, and garlic powder. Toss. Crumble blue cheese and add to mixture, then lettuce. Toss well.
Combine lettuce, tomatoes, onions and ... sprinkled with lemon juice to maintain color. Combine blue cheese, olive oil an red wine vinegar and toss.
Put all ingredients except cheese in blender. Cover; blend until smooth. Stir in crumbled blue cheese. Cover and chill. Makes 2 1/2 cups of dressing.
For 1 mold, 4 to ... 4 oiled individual salad molds, about 6-ounce size or ... minutes. Whip cream cheese and sour cream. Spread over ... 4 hours or overnight.
Cut 1 pineapple into chunks, ... with a bowl of crumble blue cheese and rest of salad dressing. Pour dressing over fruit and sprinkle with cheese.
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