1 head Romaine lettuce
1 head iceberg lettuce
Radishes, sliced
Carrots, chopped
Cherry tomatoes, whole or halved
Avocados, sliced
Pepperidge Farm seasoned croutons
1/2 pkg. blue cheese, crumbled
La Martinque Famous French dressing

Wash and dry salad vegetables. Mix in bowl. Avocado slices may be first dipped in lemon juice to prevent browning. Toss with La Martinique dressing, then add crumbled blue cheese and croutons on top of salad.