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Results 31 - 40 of 66 for blackberry preserve
31. JAM BARS
Cream butter and sugar until ... pan. Spread with preserves; sprinkle with remaining crumbs. ... degrees for 20 to 25 minutes. Cool, cut into bars.
Cream butter and sugar; add jam and preserves. Mix well. Add flour, ... dissolves. Add enough sifted powdered sugar to make right consistency to spread.
33. JAM CAKE
Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ...
Stir together 1 3/4 cups flour and finely chopped nuts. In a large mixer bowl, beat butter until softened. Add powdered sugar and lemon ...
Cream butter and sugar; add jam and preserves. Add the well-beaten egg ... is better if made a few days ahead and covered and allowed to mellow.
Preheat oven to 400 degrees. ... 2 level teaspoons preserves into center of each. Add ... Remove from pans; serve warm. Makes about 12 muffins.
37. BLACKBERRY CAKE
Cream sugar, butter then egg yolks. Add milk with soda added to sour cream. Add flour, save some for berries. Mix spices and berries rolled ...
Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...
39. JAM CAKE
Melt butter; add sugar. Beat ... Add jam, raisins, preserves, nuts, spices and cocoa; ... 350 degrees for 1 hour or until done. Makes 3 layers.
Cream the butter, sugar and ... well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.
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