3/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. quick oats
1 (10 oz.) jar preserves (strawberry, raspberry or blackberry, etc.)

Cream butter and sugar until fluffy. Add combined dry ingredients; mix well. Press half of crumb mixture into greased 13 x 9 inch pan. Spread with preserves; sprinkle with remaining crumbs. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars.