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Results 31 - 40 of 43 for blackberry glaze
Mix cake ingredients and pour ... from pan. Bring glaze ingredients to a boil. Spread ... powdered sugar. (Manischewitz wine makes the best cake!)
Preheat oven to 325 degrees. ... Pour 1/2 this glaze on warm cake still in ... Thicken rest of glazed with more powdered sugar and pour over cake.
Mix cake mix, jello, Wesson ... Pour half of glaze over cake and let set ... pour remaining glaze over bottom. Melt butter; mix in sugar and wine.
Preheat oven to 325 degrees. ... pour half of glaze over warm cake while still ... cake. GLAZE: In saucepan bring sugar, wine and butter to boil.
Pan grease and flour bundt ... warm cake while cake is still in pan; let cool 10 minutes. Invert cake and slowly drizzle remaining glaze over top.
In large bowl combine cake ... oven 45-50 minutes. Let cool, then glaze. Mix sugar and wine in saucepan. Bring to boil. Pour over cooled cake.
Beat until smooth and pour ... floured tube or bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool and turn out and pour glaze over cake.
Beat eggs together; add remaining ... Cool on rack about 10 minutes; remove from pan. Combine glaze ingredients and mix well; drizzle over cake.
Heavily grease and flour a ... the cake before removing it from the pan. Let cool for 30 minutes. Remove cake from pan; pour on rest of glaze.
Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed until well mixed. Grease and flour bundt pan. Chop 1/2 cup pecans and ...
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