Black Paper Sauce - Recipes - Page 4

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Results 31 - 40 of 65 for black paper sauce

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31. CHEESE STUFFED MEATLOAF

Combine beef, onion and pepper; ... sheet of waxed paper. Lay cheese over meat; ... water and Worcestershire sauce; spoon over meat roll. ... 50-60 minutes. Serves 4-6.

32. ROLLED MEATLOAF FLORENTINE

In large bowl, mix beef, ... 1/2 cup spaghetti sauce. On waxed paper, pat meat mixture into ... can be adapted for use with a conventional oven.

33. CHESAPEAKE BAY CRAB CAKES

Whisk egg, mayonnaise, mustard, cayenne, ... patties in waxed paper and refrigerate for 1 hour. ... or Louisiana hot sauce on side for those who ... food a little spicier.

34. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... 7. PARMESAN CREAM SAUCE: Boil cream gently in ... aside, with waxed paper laid directly on surface of ... before cutting into squares.

35. DEEP FRIED BRUSSEL SPROUTS

Run hot water over frozen ... bag or large paper sack. Dump in Brussel sprouts ... or with favorite sauce; Ranch dressing, horseradish sauce, ... to compliment a meal.

36. PORK AND APPLE STIR FRY

Pork such as boned loin ... the sherry, soy sauce, vinegar and coriander. Combine the flour and black pepper in a paper or plastic bag. If the ... mixed and heated through.

37. JUST-MY-SIZE PIZZAS

Turn the oven to 425°F. ... piece of waxed paper or paper towel. Spread the ... them. Spoon pizza sauce over each rectangle. Use the ... before eating. Makes 12.

38. TEMPURA

Add flour to pancake consistency. ... into hot oil, sauce vinegar sou sauce and broth. ... other vegetables with paper towel. Makes 2-3 short cuts ... source just until browned.

39. EGGPLANT LASAGNE WITH TOFU

Wash, peel and slice eggplant ... on racks or paper towels, then sprinkle with lemon ... garlic powder and black pepper together in a bowl. ... of the tomato sauce. Use half the oven ... 4 to 6 servings.

40. VENISON JERKY

Mix meat and spices except ... pieces of waxed paper, 18 to 1/4 inch ... cut edges off. When middle is done, cut into strips. Can also be frozen.

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