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Results 31 - 40 of 244 for bisquick vegetable pie
31. EASY POT PIE
Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend the remaining ingredients until ...
32. CHICKEN POT PIE
Place chicken in 9 x ... chicken. Spoon cooked vegetables, salt and pepper. Mix milk and Bisquick until smooth. Spoon over the ... until bubbly and brown.
33. CHICKEN POT PIE
Save broth from cooked chicken. ... celery soup, mixed vegetables, rest of chicken and ... brown. Note: crust mixture will be very thin and runny.
Stew and debone chicken. Lay ... dish. Pour mixed vegetables over chicken. Combine chicken broth ... and vegetables. Combine Bisquick and milk and pour it ... minutes or until brown.
Mix milk, Bisquick, eggs and pepper for ... mixture. Bake in preheated oven at 400 degrees for 35 to 40 minutes. Let stand 5 minutes before cutting.
36. TURKEY POT PIE
Preheat oven to 450 degrees. Mix ingredients together in a large pot on the stove. Stir until turkey stock and cream are thick and bubbly. ...
Thaw bag of frozen vegetables, then mix soups and ... top. If using Bisquick follow recipe on box. Bake ... brown, approximately 8-10 minutes.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, ... chicken mixture. Bake 30 minutes or until golden.
39. TURKEY POT PIE
Preheat oven to 400°F. Combine soup, turkey and vegetables in 9-inch pie plate. Stir together remaining ingredients. ... or until golden brown.
Bottom crust as directed below: ... butter into 1-cup Bisquick baking mix until mixture resembles ... rim of ungreased pie plate. Bake for 5 minutes. ... chicken broth; add vegetables. Heat to boiling, stirring ... before serving. Serves 6.
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