Biscuits Using Plain Flour - Recipes - Page 4

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Results 31 - 40 of 113 for biscuits using plain flour

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31. OLD TIME SOUTHERN BISCUITS

Sift flour, baking powder and salt ... to handle your biscuit dough without touching it! That's ... That makes great sausage and cheese biscuits.

32. LIGHT BISCUITS

Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.

33. BISCUITS

Heat oven to 500°F. Roll biscuit in your hands and cook ... for about 10 minutes. You need to use real butter. My family loves this recipe.

34. HONEY ANGEL BISCUITS

Combine yeast and warm water. Let set 5 minutes. Combine flour, baking soda, baking powder ... 4 dozen 2-inch biscuits. Serve with Honey Butter. ... blended. Makes 2/3 cup.

35. LOW FAT BISCUITS

Roll dough to 1/2-inch thickness; ... 2 & 1/2-inch biscuit cutter. Transfer dough rounds to ... minutes until golden. Serve warm. Makes 6 biscuits.

36. GERMAN BISCUITS

Knead all together. Put in ... until golden brown. Sandwich together with raspberry jam and ice on top with plain icing and a piece of cherry.

37. THE PERFECT BISCUITS

Measure dry ingredients into bowl ... Cut Crisco into flour mixture with pastry blender or ... thickness. Cut with biscuit cutter. Place 1 inch apart ... or until golden brown.

38. HOMEMADE YEAST BISCUITS

Dissolve the yeast in the ... baking soda and flour. Cut in shortening; add ... and cut. Bake biscuits very slowly at 200 degree until golden brown.

39. WHOLE WHEAT BISCUITS

Combine dry ingredients. Cut in shortening. Combine egg and milk. Add to dry mixture. Turn onto floured surface and knead 4-5 times. Roll ...

40. HIGH RISE BISCUITS (Frozen type)

Combine all dry ingredients in ... at once to flour mixture. Mix to form a ... to thaw and rise a little. Bake 12 to 15 minutes at 450 degrees.

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