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Results 31 - 40 of 82 for best pickle
Layer sliced cucumbers and onions ... boiling point, but do not boil. Pack in hot jars. Seal at once. Make sure liquid covers pickles at top of jar.
Bring to boil. Have cucumbers and dill in jar and pour hot solution over pickles and seal.
Cover whole cukes with boiling water. Let stand until the next day. Drain. Repeat this each day over the next three days. On the fifth day, ...
Slice cucumbers and onion. Cut up peppers into strips. Mix sugar, vinegar, salt and pour over vegetables; mix well. Let stand 1 hour; ...
Mix sliced cucumbers and onions with salt and put in refrigerator until they are crisp and cold. Mix remaining ingredients; bring quickly ...
Boil above ingredients. Pour while hot over pickles packed in jars with dill. Hot water bath 5 minutes.
Mix cucumbers, onions and peppers ... 3 hours. Drain pickles (remove ice). Mix all other ... pints. Let process at least 30 days before using.
Scrub and cook beets until tender. Peel and quarter. Put them into sterilized jars. Boil syrup and fill jars. Seal and process in hot water ...
Wash cucumbers. Slice and then layer cucumbers with salt. Cover with ice. Let stand 2 to 3 hours, until crisp and cold. Drain and rinse. ...
Soak cucumbers in real cold ... for 3 hours. Pour over pickles in jars and let stand until cool. Process in hot water bath for 5 minutes. Seal.
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