4 qt. cucumbers, sliced
6 med. white onions, sliced round
4 green peppers, sliced in strips
3 cloves garlic, chopped
1/3 c. coarsely salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Mix cucumbers, onions and peppers in large pan. Cover with salt. Mix well. Cover with cracked ice and let stand 3 hours. Drain pickles (remove ice). Mix all other ingredients and pour over pickles; bring to a boil. Pour into jars. Seal. Yield 8-9 pints. Let process at least 30 days before using.