To prepare: Saute rosemary in ... is crisp. Slice eggplant, zucchini, squash and onion ... not soggy. Cut bell pepper in half; seed and grill. ... with salt and pepper.
Brown chicken in butter and ... Peel and cut eggplant into fingers, add to casserole. ... add tomatoes. Cut pepper into 8 strips and add. ... degrees. Serve over rice.
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into 1 1/2 ... onions, celery and pepper in 1 tablespoon of the ... thoroughly hot and bubbly.
Preheat oven to 450 degrees. ... oil. Place the eggplant slices in the dish; sprinkle ... red and yellow peppers, and sprinkle with the ... serve. Yield: 6 servings.