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Results 31 - 40 of 44 for bell pepper canning
Dissolve salt in 1 gallon ... with the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
33. SQUASH RELISH
Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to ...
34. TACO SAUCE
Scald, peel, core and quarter ... masher. Add: chopped peppers, onions, garlic, vinegar and ... You can add jalapeno peppers to make hot sauce.
Combine chopped peppers, apples, cabbage and salt. ... leaving head space. Return to hot water and process 10 minutes. Yields about 7 half pints.
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Peel and take seeds out ... Clean and chop peppers. Clean and slice onions. ... Put in jars and seal with lids (cold packing is NOT necessary).
Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real good and ... and keep in refrigerator. Take out and eat as you wish.
Place cucumbers, onions and peppers in a large bowl and add canning salt. Let stand 1 hour. ... tightly covered container and refrigerate overnight.
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