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Results 31 - 40 of 52 for beet cake
Preheat oven to 375 degrees. ... in remaining oil, beets and melted chocolate. Beat thoroughly. ... Dust with powdered sugar. Yield: 8 servings.
In a large mixing bowl ... beater. Add vanilla, beets, cheese, pineapple, nuts and ... Makes 16 generous servings or 32 moderate- size portions.
Cream: 3 eggs Add: 1 1/2 c. sieved beets (drained 3 tbsp. hot cocoa ... juice 2 tbsp. cocoa mix To this add 1 carton Cool Whip. Spread over cake.
Combine and beat oil, sugar ... mixture. Add vanilla, beets, cottage cheese, pineapple, nuts ... This will keep in the refrigerator for weeks.
Grease and flour 9x13 inch ... time. Fold in beets, pineapple, and coconut. Pour ... minutes or until cake tests done. I baked it ... thin enough to spread.
Preheat oven to 375 degrees. ... remaining oil, the beets, chocolate mixture and vanilla. ... minutes before unmolding. Dust with powdered sugar.
37. BEET-NIK CAKE
Mix all ingredients well. Bake at ... for 45 minutes. Pour into cake pan sprayed with vegetable cooking spray. Sprinkle top with powdered sugar.
Preheat oven to 350 degrees. ... pan or sheet cake pan for baking (Floured over ... cream cheese frosting with vanilla extract and real butter.
39. BEET-NIK CAKE
Mix all ingredients well. Bake at ... for 45 minutes. Pour into cake pan sprayed with vegetable cooking spray. Sprinkle top with powdered sugar.
Mix together oil and egg. ... floured bundt pan or angel food. Bake at 375 degrees for 40 to 50 minutes. Cool and frost. Mix well and frost cake.
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