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Results 31 - 40 of 78 for beer white
Heat the oil in a ... pepper. Add the beer and 1/4 cup of the ... stew the next day, add the sprouts 10 minutes before the final cooking time.
32. BEER BATTER FISH
In a warm bowl, dissolve yeast in 1/2 cup warm beer. Add 1 cup flour ... Fold in egg white. Completely cover fish filets ... used for onion rings.
Put the beer in a saucepan with the ... with salt and white pepper. Chill thoroughly. Serve in ... parsley and the reserved shrimp. Serves 4 to 6.
In a small mixing bowl, ... mix well. Add beer and mix well. Let batter ... With tongs or slotted spoon, remove crabs and drain on paper towels.
35. BEER CHEESE SOUP
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth ...
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Beat egg whites until stiff. Fold in rest of ingredients. ... batter and deep fry until golden brown. Note: This is also good for onion rings.
Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Make an hour before you ... everything but egg whites together, just to moisten as ... onions in batter and deep fat fry for a very crisp covering.
40. BEER MARINADE
Mix all ingredients in bowl and marinate meat overnight in refrigerator.
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