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Results 31 - 40 of 47 for beef tips red wine
In a wide skillet brown the meat in 2 tablespoons of butter and the oil add the garlic as pieces brown. Remove to casserole with a cover. ...
In large skillet brown meat ... Meanwhile, add broth, wine and soy sauce to pan. ... smooth and thick. Blend with meat and sprinkle with parsley.
33. BEEF TIPS
Beef in casserole. Onion on top. Soup on top of onion. Wine on top of soup. Flour ... salt). Cover. Bake in 300 degree oven for 3 hours. Serves 4.
34. BEEF BURGUNDY
Put meat in large skillet. Cover with meat marinade, using instructions on package. Cover with lid and let stand about 1 hour if using stew ...
35. SIRLOIN TIPS
Mix all ingredients. Do not brown meat. Pour in 2 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if ...
1. Coat a wide skillet ... Add 1/4 cup wine to the skillet. Saute the ... Calories: 537 each. TIPS: To make ahead, complete ... fruit compote for dessert.
Using a wide skillet brown ... in oven, mix beef broth, wine and soy sauce into skillet, ... skillet, remove from heat. Serve with rice or noodles.
1. Coat a wide skillet ... Add 1/4 cup wine to the skillet. Saute the ... whisking until smooth and thick. Blend with the meat. Sprinkle with parsley.
39. BEEF TIPS
Combine all ingredients in the crock pot. Stir together well. Cover and cook on low 8-12 hours. Serve over noodles, rice, or mashed ...
To reduce fat and cholesterol. ... Add 1/4 cup wine to the skillet. Saute the ... parsley. Good served with hot rice with toasted almonds. Serves 4.
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