Results 31 - 40 of 237 for beef taco

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook chuck roast for 3 ... consistency. Serve with shredded lettuce, sour cream, guacamole, shredded cheese, chopped tomatoes in large taco shells.

In large Dutch oven, saute ... tomatoes, tomato paste, beef broth, bouillon cubes. Stir, breaking ... package directs for tacos. To serve; heat chili ... with Hot Green Sauce.

Overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

Brown meat and drain off fat. Add soup, salsa, milk, tortillas (which have been cut in 1-inch square pieces) and half of the cheese. Spoon ...

Cook roast all day in ... Heat thoroughly. Prepare taco shells to family preference. Fill ... shredded taco flavored beef. Top with lettuce, cheese ... salsa of your choice.



Brown ground beef and onions; drain. Add water, ... tomato sauce and taco seasoning mix. Simmer covered 15 ... each serving. Yield 6 servings.

In large bowl toss together ... minutes. Brown ground beef, drain well and set ... the 1/2 cup taco sauce, 1/4 teaspoon pepper and ... taco sauce if desired.

Preparation time: 10 minutes. Serves: 4 to 6. 1. Crumble beef and onion into heavy skillet. ... Circle with crisp taco chips. TIPS: This mixture makes ... olives, onions and tomatoes.

Crumble beef and onion into heavy skillet. ... Heat, mash with potato masher, add to meat and simmer. Add topping and circle with crisp taco chips.

In a large saucepan, cook beef and onion until meat is ... tomato sauce and taco seasoning. Simmer covered for 15 ... own bowl. Makes 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index