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Results 31 - 40 of 230 for beef stroganoff tomato
Brown beef in large skillet; add onions, ... Cover and cook on low (2 1/2) for 6 to 8 hours. Serve over buttered egg noodles or rice. Serves 6.
Mix flour and salt; coat ... Cook and stir beef in same skillet until brown. Stir in onion, garlic, water, tomato sauce, salt and pepper. Heat ... over noodles. Serves 6.
Cook ground beef in large skillet until brown ... mixture. Bake, covered, at 350°F for 30 minutes, then uncovered for 5 to 8 minutes more.
34. BEEF STROGANOFF
Remove skin and fat from ... Add consomm and tomato soup. Cook, stirring constantly, until ... in sour cream and paprika. Serve over wild rice.
In a skillet, brown ground beef and onion. Drain. Add salt, ... cheese is melted. Bake a little longer for crispier bread. Yield: 8-10 servings.
Preheat oven to 375 degrees. ... until golden. Add beef and cook until brown. Remove ... stir in flour, tomato sauce, bouillon, mushrooms and salt ... and bake 25 minutes.
Brown the meat quickly in ... minutes. Mix the tomato paste, flour, garlic and consomme. ... casserole. Serve with hot buttered parsley noodles.
Brown the cubed steak in ... garlic powder and tomato paste. Simmer about 1 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.
39. BEEF STROGANOFF
Melt 1/3 cup of butter ... in saucepan. Roll beef in flour and saute in ... hours). Then add tomato paste, Worcestershire sauce, sour cream, ... (Serve rice/noodles and stroganoff mixture in separate large casseroles.) Makes 10-12 servings.
40. BEEF STROGANOFF
Cook meat in 1 tablespoon butter until brown. Add onion. Melt remaining butter in same pan; blend in flour. Add next 6 ingredients and ...
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