| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 117 for beef steak in gravy
31. BEEF TIPS
Cut up beef tips into bite size 1/4 ... and the brown gravy mix. While this is on ... Place a large amount of rice with beef on top on a plate.
Parboil beef cut into 1/2 inch cubes until tender. Brown beef in skillet using oil. Add salt and pepper. Prepare brown gravy mix according to directions; pour ... over rice and serve.
Line roaster with aluminum foil. Put roast in roaster and put ingredients on ... on size of roast but longer the better. Makes it's own gravy.
34. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. ... on stove. Serve over hot buttered noodles.
Wash steak in cold water, dry on paper ... mixture. Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
Heat 3 teaspoons oil in electric skillet. Dredge meat in ... 3 minutes. Add gravy, mushrooms and basil. Cover ... Add claret. Serve on hot rice.
37. BEEF ROLLS
Prepare stuffing. Pound steak to 1/4 inch. Place a generous spoonful of stuffing in center of each. Roll up ... Bake 30 minutes at 375 degrees.
38. HAMBURGER STEAK
Mix beef with 1/2 cup water. Add ... except onions and gravy. Shape in four large patties about 1/2 ... gravy. Cover and simmer about 35 minutes.
First take broccoli, clean and ... aside. Take petite steaks and sliver the beef in thin strips. Dust the strips ... 1 tablespoon of Gravy Master for browning sauce. Stir and serve over rice.
In a large frying pan quick ... heated (about 15 minutes). Add both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables