Beef Skewers - Recipes - Page 4

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Results 31 - 40 of 49 for beef skewers

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31. BEEF KABOBS WITH ROSEMARY AND GARLIC

TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... (8 inch) bamboo skewers in water. Drain beef, reserve ... Serves 8. 317 calories.

32. BEEF SHISH KABOBS

Cut meat into cubes (large enough to put on skewers). Marinate in large bowl ... and bell peppers. Cook over hot charcoal to desired doneness.

33. BEEF TERIYAKI KABOBS

Cut beef into very thin strips using ... thread onto bamboo skewer. Place skewers on bottom rack of grill. ... not overcook. Yields 4-6 servings.

34. BEEF KABABS (For Grill)

You will need: 1 1/2 lbs. beef steak, cut into cubes 1 ... and heated. Place skewers on grill, turning occasionally until ... Kababs over Rice Pilaf.

35. TANGY BEEF KABOBS

Cut meat into 1 to ... reserving liquid. Thread beef and vegetable pieces alternately on skewers. Grill over medium coals ... once during cooking time.

36. BEEF KABOBS

Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you have 4 or ... so that they don't burn. Makes 8 or 9 servings.

37. BEEF AND VEGETABLE KABOBS

Combine first 7 ingredients in ... separate (14 inch) skewer. Place beef cubes on three (14 inch) skewers. Cook only beef and ... reserved sauce. Serves 6.

38. BEEF SHISH KABOBS

Cut steak into large cubes; ... into quarters. Rub skewers with oil. Spear cubes of ... end of skewers for last 5 to 10 minutes of cooking time.

39. BEEF KABOBS

Mix marinade and pour over ... overnight in refrigerator. Skewer the meat and cook over ... meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.

40. PINEAPPLE BEEF TERIYAKI

Several hours before serving: Mix ... garlic. Stir in beef and refrigerate, covered. Stir several ... and pineapple on skewers. Broil in oven or ... onions to skewers also.

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