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Results 31 - 40 of 50 for beef round chunks
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
Cut steak into strips. Brown ... and pour over beef and vegetables in wok or ... thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... good stews and beans it's better every time it's reheated.
Brown meat in a large ... into bite size chunks. Place them into a ... potatoes, carrots and water they were cooked in. Stir. Simmer about 15 minutes.
(I use canned - save ... skillet, and brown beef well on all sides. Arrange ... parsley. Recipe can easily be doubled - use a LARGE baking container.
With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
In large Dutch oven, saute bacon; add meat and brown well. Stir in 1 cup water and next 7 ingredients. Cover, simmer for 1 hour or until ...
1. Preheat oven to 350 degrees. Melt butter and bacon fat in a large, heavy skillet or Dutch oven. Brown meat. Remove meat with a slotted ...
Cut meat into thin slices and brown in hot oil. Add green peppers and 1/3 cup bouillon. Cover and simmer 20 minutes. Mix remainder of ...
40. BEEF BARLEY SOUP
About 2 1/2 hours before ... medium heat, brown beef in butter; add 6 cups ... fork tender. Discard bay leaf. makes about 11 cups or 8 servings.
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