Results 31 - 40 of 75 for beef roll ups dressing

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Combine beef, crumbs and 1 beaten ... (chopped up), salad dressing, cheese, celery and onion. ... over meat mixture. Roll up like a jelly roll. ... meat and potato roll.

Pound round steak until tender. ... package directions. Spread dressing on steaks and roll up, tuck in ends. Pour ... over the roll ups. Bake in a 350 ... for about 30 minutes.

Combine beef and sausage, 2 tablespoons Italian dressing and parsley, mix well. Roll out 1/2 of mixture between ... 10 minutes. Serve over meat.

Make egg salad in medium ... Cut tops off rolls. Hollow bottoms slightly. Place ... Garnish each with gherkins. Refrigerate until needed. Serves 6.

Heat oven to 425 degrees. ... slices; spread on dressing. Cover with corned beef; top with cheese. Bake ... minutes or until biscuits re golden.



Unroll crescent rolls and separate into 8 triangles. ... combine with salad dressing. Place 1 slice corned beef across wide end of triangle. ... hot. Makes 8 roll-ups.

Mix all up. I put in a 9 x 13 inch pan to bake. Bake at 375 degrees for 1 1/2 hours. Serving for 8.

Combine all ingredients, except buns. Spoon on buns, wrap each bun in aluminum foil. Bake at 300 degrees for 15 minutes. These may be made ...

Put all ingredients in crock pot. Cook 6 hours on high. Shred meat. Cook 2 hours on low.

Spread sauerkraut in 12 x ... Top with corned beef, then cheese, tomatoes, dot with butter and dressing. Unroll crescent rolls. Do not separate. Lay ... golden, about 15 minutes.

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