1 can (1 lb. 11 oz.) sauerkraut, drained
2 med. tomatoes, sliced
2 tbsp. Thousand Island dressing
1/2 lb. corned beef, shredded
1/2 lb. Swiss cheese, shredded
1 can of 6 refrigerated dinner rolls
Caraway seeds

Heat oven to 425 degrees. Spread sauerkraut in 9 inch square pan. Top with tomato slices; spread on dressing. Cover with corned beef; top with cheese. Bake for 15 minutes.

Separate biscuits and cut each in half. Arrange over top of casserole. Sprinkle with caraway seeds. Bake an additional 10-15 minutes or until biscuits re golden.