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Results 31 - 40 of 128 for beef roast tomato sauce
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
33. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Trim fat from meat. Heat oil in pan and brown the meat on all sides. Add onion and garlic; stir in remaining ingredients. Cook over a low ...
37. BEEF PANCAKE
Mix all ingredients except tomato sauce. Pour into a shallow ... until pancake is golden and puffy. Serve with tomato sauce or ketchup. Serves 4.
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
39. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
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