Results 31 - 40 of 90 for beef ribs oven

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Preheat oven to 350 degrees. Cut ribs all the way through and ... minutes). Ribs may be turned over after 10 minutes to brown on the other side.

TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... green salad. 4 servings.

Season the ribs with salt and pepper in an oven-proof pan with a lid. ... the meat, broth and olives to soup bowls, discarding the bouquet garni.

Take meat out of refrigerator ... before putting in oven. Put in shallow pan ... 15 minutes per rib. Turn oven off. Do ... in oven for 2 hours.

Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.



Place short ribs in Dutch oven. Pour combined mustard, salt, ... temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.

Place ribs in a single layer in ... remove ribs from oven. Brush ribs with sauce ... return to oven, bake about 20 minutes or until ribs are tender.

Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... to 400 for the last 10 minutes of baking time. Serves 4.

Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... minutes. Remove from oven and pour off fat. Put ... serve. Yields: 10 servings.

Preheat oven to 450 degrees. Salt (garlic) ... minutes for each rib (1 hour for 2-rib, 1 ... recipe on any other cut of roast - it will not be good!

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