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Results 31 - 40 of 2,120 for beef minute steak
Heat oven to 350 degrees. ... 45 to 60 minutes or until meat is tender. ... olives and parsley sprigs; serve it at the table in a light container.
Layer beef and slices of vegetables (make ... Remove meat and saute vegetables with the remaining marinade. Under cook vegetables. Serve with rice.
Dredge steaks in flour to coat. Brown ... cook for 20 minutes. In fry pan, add ... Serving suggestion: serve with mashed potatoes and vegetables.
Brown steaks on both sides in a ... 7 to 10 minutes. Pour off drippings. Then ... low heat 2 to 3 minutes. Makes enough servings for your family.
About 2 1/2 hours before ... fat from round steak. In 12" skillet over ... tender, turning once. Place meat on warm platter. Yield: 8 servings.
May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
Cut round steak in strips, 1/8 inch thick ... cook slowly 45 minutes. Using vegetable parer, cut ... Partially frozen round steaks can be cut thinner.
Pat out firm, wrap bacon strips around each patty, and place toothpicks around patty to hold firmly. Cook on gas grill or charcoal grill ...
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
In large skillet, cook onion ... set aside. Cut steak into thin strips. Brown steak ... tender; about 45 minutes. Combine flour, paprika and ... over hot buttered noodles.
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