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Results 31 - 40 of 134 for beef brunswick stew
Cook meat, then grind meat, corn, tomatoes and onions. Then add other ingredients. Cook slowly until done.
32. BRUNSWICK STEW
Pour all ingredients into a crock pot sprayed with Pam. Stir until mixed. Cook on low 8 hours. Serve with crackers or cornbread.
Cook all meat before grinding. ... meat. Brown ground beef. Grind all ingredients except ... to boil. Simmer for several hours if time permits.
34. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
Squish up tomatoes with clean ... Break up all beef. "Gush" up all parts ... crock pot overnight or all day on low temperature. Easy and delicious!
36. BRUNSWICK STEW
Brown beef with onions. Add onion salt, ... and add to stew to thicken. Cook until potato is ... to freeze, just let cool and put in containers.
NOTE: (#2 size can is ... soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
Combine all ingredients. Cook in crock-pot 2 1/2 to 3 hours on high.
Mix all ingredients together in a large pot. Simmer for about an hour. Feed a large group or freeze in small containers.
Brown ground beef and onion; drain well. Mix ... when making this stew, I cook a 3 ... Even with these changes, this is a prize winning recipe.
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