| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 144 for beef brisket liquid smoke
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Sprinkle with Tex Mix or ... Can be fixed ahead of time. Simmer 10 to 15 minutes and pour over brisket. Good on all kinds of meat and chicken.
The night before serving, sprinkle brisket with onion salt and celery ... both sides with liquid smoke. Wrap in heavy duty ... serve with rolls, etc.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... hours. Pour off liquid. Remove lid. Pour 1/2 ... to use again if you wish.
Trim fat from brisket. Poke holes in it ... heat). Serve sliced with sauce on top. May increase ingredients in equal portions to have extra sauce.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. ... or in the oven for 30 minutes. Spoon hot sauce over the heated slices.
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... in butter and liquid smoke. Place beef in a baking pan, pour ... and half to pass.
Rub brisket with onion, celery, garlic salt ... Worcestershire sauce and liquid smoke over surface of roast. Cover ... degrees. Serves 10 to 12.
Place brisket on sheet of heavy foil ... all sides with liquid smoke, onion powder, garlic powder, ... Remove brisket and use reserve as gravy.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables