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Results 31 - 38 of 38 for bearnaise sauce
31. CHICKEN PONTALBA
Cut the boned chicken into ... surrounded with remaining ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
32. VEAL OSCAR
Trim and clean asparagus. Cook ... until crisp-tender. Make Bearnaise sauce. Just before serving, heat ... servings. Serve extra asparagus on the side.
33. BEEF CORDON BLEU
Saute fillets in butter to ... with mushrooms and Bearnaise Sauce. Add ham and broil ... minutes. Add cheese and broil until cheese melts. Serves 2.
Beat eggs well for egg ... and overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce mix ... teaspoon parsley, 1/8 teaspoon dry tarragon leaves.
1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute mushrooms and onions in butter 8 minutes. 3. Add flour and stir over ...
36. HAM BEARNAISE
Preheat oven to 375 degrees. ... set aside. Prepare bearnaise sauce according to package directions, substituting ... section of your supermarket.
37. STUFFED FLOUNDER
Cook bacon until crisp, drain; ... up. Brush with additional butter. Bake 375 degrees for 30 minutes. Make sauce (bearnaise). Serve over fish.
Flatten chicken breasts, simmer asparagus 3 to 4 minutes. Prepare Bearnaise sauce as directed. Place asparagus on ... Serve with Bearnaise sauce.
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