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beans crispy
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beans crispy
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31.
THE OTHER SPINACH SALAD
Or use 1 jar Hormel ... salad bowl. Add
bean
sprouts (rinsed), sliced mushrooms and ... often. Let cool and then toss with greens. Top with bacon.
Ingredients: 11 (endive .. oil .. onions .. sauce .. seeds .. spinach ...)
32.
SPINACH SALAD SUPREME
Remove and discard any tough spinach stems. Wash spinach thoroughly, breaking leaves into bite size pieces; dry and chill. In a salad bowl, ...
Ingredients: 6 (spinach ...)
33.
SPINACH SALAD
Toss ingredients together. Mix well. Pour dressing over salad right before serving.
Ingredients: 10 (bacon .. basil .. chestnuts .. ketchup .. oil .. sauce ...)
34.
SPINACH SALAD
Combine all ingredients. Shake or blend in blender. Add dressing just before serving salad. Wonderful accent to a summer picnic or any ...
Ingredients: 12 (catsup .. chestnuts .. eggs .. oil .. salt .. sauce ...)
35.
KOREAN SALAD
Shake dressing ingredients well.
Ingredients: 11 (ketchup .. oil .. onion .. pieces .. sauce .. sugar ...)
36.
BEST BEANS
Brown ground beef and fry up bacon and onions. Put in crock pot after fat is drained. Add remaining ingredients in cooker (crock pot); stir ...
Ingredients: 12 (beans .. beef .. ketchup .. limas .. onions .. salt ...)
37.
CRISPY VEGETABLE SALAD
Drain vegetables and mix together. 1/2 c. vegetable oil 1 1/2 c. sugar 1 tbsp. water 1 tsp. salt
Ingredients: 7 (beans .. celery .. chestnuts .. corn .. pimento ...)
38.
CRISPY ENCHILADA CASSEROLE
Combine 1 1/2 cups cheese, taco sauce, chili, tomato paste, water, onion and all but 1 cup corn chips. Pour into lightly baking dish. Bake ...
Ingredients: 8 (beans .. cheese .. chips .. cream .. onion .. sauce ...)
39.
CRISPY CON CARNE
Brown hamburger with onion. Add ... canned tomatoes, chili
beans
and kidney
beans
, drained. Mix ... cheese. Bake at 375 degrees for 30 minutes.
Ingredients: 11 (beans .. cheese .. chips .. sauce ...)
40.
GREEN BEANS ITALIAN
In 2 quart saucepan, melt ... stirring occasionally until
crispy
tender (3 to 5 minutes). ... continue cooking 1 minute. Yield: 5 (1/2 cup) servings.
Ingredients: 8 (leaves .. olives .. rings .. salt .. tomato ...)
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