SPINACH SALAD 
1 lg. bunch spinach
1 can sliced water chestnuts
8 strips crispy crumbled bacon
1 1/2 c. bean sprouts, fresh

Toss ingredients together.

DRESSING:

1/2 c. white sugar
1/3 c. ketchup
1/4 c. vinegar
1/2 c. oil
2 tbsp. Worcestershire sauce
1/4 tsp. basil

Mix well. Pour dressing over salad right before serving.

 

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