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Results 31 - 40 of 76 for bean roast
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
32. FOUR BEAN SALAD
In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use cover for pan. Remove from heat. Mix ...
In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.
34. BEAN CHALUPA
Place beans, roast, water, onion, garlic, seasonings, ... uncovered about 1/2 hour. Serve over corn chips. Pass condiments for toppings. Serves 10-12.
Heat oil in a saucepan/stockpot. ... Add chicken and beans, cook for 5 minutes. ... cream and/or cheddar cheese. Serve with warm flour tortillas.
Wash bean sprouts once or twice and ... all the seasonings and mix well with a fork. Keep in refrigerator for freshness. Serve cold. Serves 10.
Brown beef in oil. Add beans, broth, water and salsa. ... beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Soak dried beans in cold water to cover ... Transfer chili to serving bowls. Serve with cheese, sour cream and sour dough bread. Makes 6 servings.
39. BAKED BEAN STEW
Cook onion and green pepper ... 4 minutes. Add beans, tomatoes and herbs to ... taste with salt and pepper. (This recipe can be used by diabetics.)
40. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
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