Results 31 - 37 of 37 for bbq beef short rib

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Rinse beans in running cold ... wax paper, coat ribs with flour. In 10-inch skillet ... chunks. Add barbecue sauce (1/2 cup hot and 1/2 cup hickory).

Combine barbeque sauce, soy sauce, ... mix. Pour over ribs in an oblong glass dish. ... ribs and continue cooking for 10 minutes more, uncovered.

Cut ribs into serving pieces. Brown. Brush ... with barbecue sauce and bake, uncovered, for 1/2 hour more at 325 degrees, basting occasionally.

Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered ...

Brown meat in oil in ... and pour over ribs. Cover and bake 1 ... Baste 2 or 3 times until tender. Good served with cooked rice. Makes 4 servings.

Brown ribs in hot fat in Dutch ... ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.

Brown ribs well on all sides in ... and pour over browned meat. Cover tightly and simmer for 2 hours or until meat is tender. Turn occasionally.

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