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Results 31 - 40 of 248 for batter for fish
31. BEER BATTER FISH
Beat together biscuit mix, beer, egg and salt. Pat the fish dry. Dip fish in batter to coat both sides and fry in hot oil for 5 minutes on each side or until done. Makes 6 servings.
Dry fillets and lightly dust ... buttermilk until the batter is like pancake batter. Dip ... fry at 350°F for 3 minutes each side turning ... stick to the bottom
To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... water. Stir until batter is smooth. Add fish pieces ... sauce. Makes 2 servings.
Mix all dry ingredients together. ... liquid ingredients; add to dry mixture. Dip fish or shrimp in batter and fry in deep fat at 380 degrees.
5 to 8 hours before cooking, stir up your batter. It has to cure for hours. don't refrigerate. Mix flour ... hot, deep oil. Fish will float, turn once, remove ... 25 to 30 fillets.
36. BEER BATTER FISH
Heat vegetable oil about 1 ... degrees). Lightly coat fish with 3 or 4 tablespoons ... Dip fish into batter letting excess drip in bowl. ... minutes to absorb grease.
Combine flour, salt, pepper in ... gently fold in batter. Dust fish with flour then dip into ... at 375 degrees for about 3 to 6 minutes, ... pieces at one time.
38. FISH BATTER
Put all ingredients into small bowl. Mix together well. Roll fish in batter and put in skillet or deep fry.
Combine flour, salt, pepper, and ... 20-30 minutes. Pat fish dry with paper towels. Stir ... Dip fish into batter allowing excess batter to drip ... fryer at 375 degrees.
Mix ingredients all together.
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