Results 31 - 40 of 105 for batter for baking

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Cream softened cream cheese. Beat ... seeds) until the batter is smooth; pour the batter ... in the refrigerator for at least 4 hours. Yield: ... chocolate but delicious plain!

Make sure there are no ... by boiling them for 15 minutes. Keep the lids ... prepare the cake batter. Cool completely. Once the ... of flour and baking powder together; set aside. Mix ... is very thick. Bake at 325°F for 35 to ... ready to use them.

In a large bowl, sift ... white flour. Increase baking powder to 2 tablespoons. Mix ... muffin cups and bake at 425 degrees for 20 minutes. Makes 12 large ... spread half of batter in greased 8-inch square baking ... until mixture is crumbly.

Preheat oven to 425°F. Melt ... together remaining ingredients. Batter will be slightly lumpy. Pour ... melted butter and bake 20 minutes. Use Pyrex dish for best results.

Have butter at room temperature. ... pan and spread batter evenly. Cut plums in half, ... Serve from pan. Bake 30 minutes at 375 degrees. ... may also be used.



Mix dry ingredients together. Add ... milk gradually so batter stays smooth. Heat pan and ... pan with foil. Bake 35-45 minutes at 350 degrees.

Slit chilies and stuff with ... buttered casserole. Make batter: Beat egg whites until ... stuffed chilies and bake at 325 degrees until batter ... top (about 20 minutes).

Core, pare and cut up ... with sugar. Prepare batter by sifting flour, baking powder and salt together. Add ... baking cups and bake at 375 degrees for 30 minutes. Serve hot with ... be substituted, i.e. peaches.

Heat oven to 425 degrees. ... brown, drain. Mix baking mix and beer until thoroughly moistened, spread batter in pan. Spread spaghetti sauce ... the remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.

This is a make-ahead batter that can be stored in the refrigerator for up to two weeks. In ... bowl, mix together baking soda, salt, sugar and flour; ... fruit evenly. To bake, place cup cake paper ... out as muffins cool.

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