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Results 31 - 40 of 80 for based beans
Soak beans (separately) overnight. Finely mince first ... potatoes, carrots, Worcestershire and pepper. Cook until vegetables are done (40 minutes).
32. SENATE BEAN SOUP
Cover beans with water; boil 2 minutes. ... and pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
33. PAELLA
Heat oil in pan or ... hot water and base, bring just short of ... Add fish and beans, and as much tomato ... done. Garnish with lemon and parsley.
34. NAVY BEAN SOUP
Soak beans in cold water to cover ... and 1/2 cup water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
Boil soup bone in 3 quarts water for 1 hour. Strain broth, discard bones. Add stew beef and let simmer for 1 hour. Add remaining ...
Put meat in bowl; add ... spread each portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
In crock place potatoes, onions, ... water and gravy base; pour over beef. Cook ... stir in undrained beans and corn. Cover and cook ... 10 to 12 servings.
Put beans in large pan. Cover with ... liquid. Add water to cover and again bring to boil. Add remaining ingredients and cook until beans are tender.
39. SWISS CHICKEN
Heat oven to 350 degrees. ... bowl, mix all Base ingredients. Pour into baking dish. ... and rice. Bake 55-60 minutes or until chicken is tender.
Cook stew meat the day before and break up. Add water to meat. Steam vegetables slightly. Combine vegetables and meat. Add seasonings and ...
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