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barbecued poorly butt
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barbecued poorly butt
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31.
PORK BARBECUE
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Ingredients: 9 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
32.
BARBEQUE
Place roast in roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat is ...
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
33.
PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
34.
BBQ PORK
In saucepan melt butter and saute onions, add rest of ingredients and simmer approximately 15 minutes. In a crockpot put the pork roast, ...
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
35.
JOHN'S PORK BARBECUE ON A BUN
Trim excess fat from
butt
. Place in crock pot. ... microwave on high 2 minutes. Mix again, then microwave 3 minutes longer. Spoon onto hamburger buns.
Ingredients: 4 (buns .. butt .. sauce .. vinegar)
36.
PHILIPPINES BARBECUE
Slice pork in thin strips and marinate in remaining ingredients for at least 24 hours. May use more 7-Up, if needed. Use bamboo skewers and ...
Ingredients: 8 (7-up .. ketchup .. sauce .. sugar .. vinegar ...)
37.
PORK BARBECUES
Place roast, salt, pepper and water in crockpot. Cook on low setting until meat is tender, falling apart. SAUCE: Mix all remaining ...
Ingredients: 10 (cabbage .. catsup .. mustard .. onion .. roast ...)
38.
PORK BARBECUE
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the ...
Ingredients: 10 (catsup .. salt .. vinegar ...)
39.
PORK BARBEQUE
Simmer all ingredients over low heat for 6 to 7 hours.
Ingredients: 8 (celery .. lean .. onion .. puree .. sauce .. sugar ...)
40.
ABSOLUTELY FANTASTIC BARBECUE PORK
Cut as much fat as possible from
butt
. (It's going to come ... remove solidified fat. If you remove fat first, add ketchup and onion and reheat.
Ingredients: 6 (butt .. ketchup .. optional .. salt ...)
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