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Results 31 - 40 of 64 for barbecue smoked ribs
31. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
Mix honey, hoisin, lite soy, ... pepper sauce, liquid smoke and peppers together. Place ribs in large plastic bags, pour ... chicken or roast pork.
33. TANGY BBQ RIBS
Mix all ingredients except meat. ... Preheat grill. Sear ribs directly on cooking grill, 5 ... ribs (from Hot Barbecue Sauce) and cook 30 minutes. ... Done after 20 minutes.
Place ribs on rack on pan and ... and put in crock pot. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6 to 8 hours.
35. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
36. BBQ RIBS
Sprinkle the liquid smoke over meat. Add to personal ... fat. Cover with barbecue sauce. Put back in oven ... using on meat. Can half this recipe.
37. BAKED BBQ RIBS
Mix well. Pour over cut ribs. Simmer for 2 hours ... then at 325 degrees for 30 minutes or until tender. This sauce is good over brisket also.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
39. BARBECUE RIBS
Don't separate ribs, soak them overnight in ... with sauce. Serve. Sauce: Combine last 7 ingredients and cook sauce until it simmers; keep warm.
Put ribs on rack in pan. Brown ... minutes. Drain fat. Put ribs in slow cooker. Combine ingredients and pour over ribs. Cover, cook on low 6-8 hours.
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