4 to 5 lbs. spare ribs, cut into rib pieces
1/2 c. catsup
2 tbsp. vinegar
1/4 tsp. salt
1 tbsp. instant minced onion
2 tbsp. brown sugar
1/2 c. bottled steak sauce
1/2 tsp. hickory smoke salt

Place ribs on rack on pan and bake at 400 degrees for 10 minutes on each side. Drain fat and put in crock pot. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6 to 8 hours.