Pinto beans
1 lb. ground beef
1 med. onion, sliced
1 tbsp. sugar
1 tsp. garlic salt
1 tsp. chili powder
1 lg. can whole tomatoes, smashed
1 sm. can chili tomatoes
Salt and pepper
5 slices bacon

Wash beans. Put beans in large pan and fill almost to top with water. Bring to a boil. Boil for 10 minutes. Cover and simmer for 30 minutes. Turn off heat and let set 1 1/2 hours.

In crockpot, mix all ingredients except ground beef. Drain beans and add to tomato mixture. Cook on high in crock pot 5 to 6 hours or until beans are done. Before serving, brown ground beef and add to beans. Serve over rice or with corn bread.