Baking Split Chicken Breast - Recipes - Page 4

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Results 31 - 40 of 179 for baking split chicken breast

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31. EASY BAKED CHICKEN BREASTS

Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, ... over the top. Bake at 275 degrees for 2 ... 40 minutes. Serves 6-8.

32. BAKED CHICKEN PARMESAN

Mix above in paper bag; shake a few pieces of chicken at a time. Oil shallow ... cup melted butter. Bake at 350 degrees uncovered for ... longer at 350 degrees.

33. BAKED CHICKEN WITH ORANGE NUT RICE

Rinse chicken and pat dry with paper ... 8 x 2-inch baking dish, combine water, orange juice, ... pan with foil. Bake in a preheated 350°F oven ... the chicken with ease.

34. BAKED CHICKEN

Place bread crumbs, flour, paprika ... pepper. Add 1 chicken piece at a time to ... coated. Arrange in baking pan so pieces do not touch. Bake at 350 degrees for 40 ... golden brown. Serves 4.

35. EASY BAKE CHICKEN

Wash pieces of chicken; dry. Place chicken in ... take the essence and thicken to make a good gravy. Serve with mashed potatoes and vegetable.

36. BAKED CHICKEN REUBEN

Preheat oven to 325 degrees. Place chicken in greased baking casserole dish and sprinkle with ... with foil and bake 1 1/2 hours. Sprinkle with parsley.

37. BAKED CHICKEN AND RICE

Heat oven 350 degrees. Blend ... in an 11x7 baking dish. Place breasts on mixture. Pour reserved soup on chicken and sprinkle with onion soup ... with foil and bake 1 hour. Uncover and bake 15 minutes.

38. BAKED MARINATED CHICKEN

Mix dressing and wine and marinate chicken in this mixture in refrigerator ... Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.

39. BAKED CHICKEN BREASTS WITH RICE

Preheat oven to 350 degrees. Arrange 4 chicken breasts in casserole. Salt and pepper ... around chicken breasts. Bake in oven at 350 degrees ... While chicken is baking, prepare Minute Rice for ... over all. Serves 4-6.

40. BAKED CHICKEN BREAST AND RICE

Preheat oven to 350 degrees. ... around rack. place chicken breasts (cut in half) on rack ... stir and set aside for 5 minutes before serving.

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