Baked Thin Sliced Chicken - Recipes - Page 4

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Results 31 - 40 of 123 for baked thin sliced chicken

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31. CHEESE & BACON POTATO BAKE

In medium saucepan, over medium-high ... potato-onion mixture, sauce and bacon. Repeat layers twice. Bake at 400 degrees for 35 minutes. Makes 6 servings.

32. BAKED THIGHS WITH CARROTS AND ZUCCHINI

Melt butter in 9x13x2 inch ... and onion. Sprinkle chicken and vegetables with salt and pepper. Stir vegetables. Bake on top rack of oven ... and zucchini is crisp-tender.

33. YUMMY BAKED CHICKEN

Dab chicken with dots of softened butter; ... lightly with foil. Bake 1 hour at 350°F. Chicken ... minutes of cooking to allow browning. Serves 4.

34. BAKED STUFFED YELLOW PEPPERS

Preheat oven to 350 degrees. Cook rice in chicken broth until tender, about 20 ... salt and pepper. Slice peppers in half and fill ... on remaining oil, bake for 1 hour. Can be served hot or cold.

35. CHICKEN AND POTATO BAKE

Cook onion and celery in ... pepper, marjoram and chicken. Arrange potatoes in oiled ... sprinkle with paprika. Bake covered at 425 degrees for 35-40 minutes. 2 servings.

36. BAKED CHICKEN SANDWICH

Cut crust from 12 slices of bread. Butter 6 and ... sour cream and chicken soup. Sprinkle top with paprika. Bake at 325°F for 30 to ... 6 to 8 servings.

37. OVEN BAKED BARBECUE CHICKEN

In a saucepan melt 2 ... a boil. Place chicken in a shallow pan. Pour boiling sauce over it. Bake at 350 degrees for 1 ... degrees for 20 minutes.

38. ORANGE-BAKED CHICKEN BREASTS

Wash and dry chicken breasts. Combine flour, salt, pepper ... dish. Cover and bake in 300 degree oven for ... or until chicken is fork tender.

39. BAKED CHICKEN A LA RIGGS

In each piece of foil, ... some onion, 4 sliced mushrooms, 1 tablespoon butter, seasonings to taste, chicken, 1 tablespoon more butter, ... cookie sheet and bake at 350 degrees for 1 1/2 to 2 hours. Makes 6 packages.

40. BAKED RICE WITH SAUSAGE

In large skillet, cook sausage ... with foil and bake 40 minutes. Then uncover and ... minutes (we omit). Let stand 10 minutes before serving.

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