Baked Stuffed Pork Chops - Recipes - Page 4

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Results 31 - 40 of 76 for baked stuffed pork chops

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31. BAKED PORK CHOPS WITH STUFFING

Heat oven to 350 degrees. ... medium skillet. Brown chops. Place in single layer ... stuffing and chops. Bake, uncovered, at 350 degrees for 1 hour.

32. BAKED STUFFED PORK CHOPS

About 4 servings: Mix together ... poultry pins. Brown chops well on both sides. Place ... on cake pan. Bake 1 hour at 375 degrees. Uncover last 15 minutes.

33. BAKED STUFFED PORK CHOPS

Put stuffing in chops; secure with toothpicks. Brown ... Cover with foil. Bake at 350 degrees for 1 ... or until chops are tender. 6 servings.

34. BAKED STUFFED PORK CHOPS

Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... remaining broth. Cover and bake for 20 minutes or until tender. Serves four.

35. STUFFED PORK CHOPS BAKED IN MILK

Trim chops and saute fat to make ... diluted with 1/2 cup water. Bake in moderate oven (350 degrees) ... until tender and well done. Serves 6.

36. BAKED STUFFED PORK CHOPS

Mix apples, raisins, crumbs, 3/4 ... of fat from chops. Slit each chop from ... pour over chops. Bake covered 45 minutes. Uncover; bake 15 minutes or until done.

37. BAKED STUFFED PORK CHOPS

Slit a pocket along the bone side of each chop. Prepare the stuffing by ... this mixture. Season chops with salt and pepper. Place ... the pan and bake in a moderate oven (350 ... skillet and then baked, covered, for one hour. ... small skewers before baking.

38. STUFFED BAKED PORK CHOPS

Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown ... Cover tightly and bake at 350 degrees 1 1/2 ... more water, if necessary.

39. BAKED STUFFED PORK CHOPS

Boil diced apples in 1 ... with boiled apples and stuff pork chops. Sprinkle chops with salt, pepper and garlic. Bake at 350 degrees until done.

40. STUFFED BAKED PORK CHOPS

Soak clay cooker in water ... Stuff pockets of pork chops with bread crumb mixture and ... a cold oven. Bake at 400 degrees for 45 ... hour. Yield: 6 servings.

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