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baked sole
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baked sole
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31.
BAKED GROUPER FILLET
Wash fillet. Melt 1 stick ... crumbs over fillet.
Bake
at 350 degrees for about ... crumbs make a nice crust.) Serve with sliced lemon and rice.
Ingredients: 4 (fillets .. lemon ...)
32.
BAKED FISH FILLETS
Line a very shallow baking ... then with crumbs.
Bake
in a preheated 375 degree ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Ingredients: 4 (cheese .. mayonnaise ...)
33.
BAKED STUFFED FISH
In saucepan add 1/2 stick ... butter over fish. Sprinkle parsley on fish or shrimp.
Bake
at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Ingredients: 9 (mayonnaise .. salt ...)
34.
BAKED HADDOCK AU GRATIN
Preheat oven to 350 degrees. ... heat; blend in cheese and lemon juice. Pour sauce over fish and sprinkle with bread crumbs.
Bake
for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. flour .. juice .. milk .. salt ...)
35.
BAKED FISH FILLETS
Preheat oven to 400 degrees. ... arrange in pan.
Bake
in preheated oven for 15 ... Remove pan; continue to baste until all butter is absorbed.
Ingredients: 5 (salt ...)
36.
BAKED BREADED FISH
Dip fish in bread crumbs, ... or Corningware dish. Top with other ingredients with a few drops of oil.
Bake
at 375 degrees for 15 to 20 minutes.
Ingredients: 6 (crumbs .. oregano .. parsley .. tomatoes ...)
37.
BAKED FISH STUFFED
This recipe is so simple ... Add: Stuffing for
sole
: Mix all together. A ... on the top.
Bake
as above. Spray a glass ... thickness of your fish.
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
38.
BAKED FISH
In oil, saute enough sliced ... basil, parsley and oregano.
Bake
in a 350 degree oven until done, about 20 to 25 minutes, just until fish flakes.
Ingredients: 1
39.
HERB-BAKED FISH
Melt butter. Combine crushed crackers, ... Drizzle any remaining butter or crumbs over top.
Bake
at 350 degrees for 20-25 minutes. Serves 3-4.
Ingredients: 7 (basil .. cheese .. crackers .. oregano ...)
40.
BUTTER HERBED BAKED FISH
Preheat oven to 350 degrees. ... in baking pan.
Bake
for 25 to 30 minutes ... or until fish is tender and flakes with a fork. Makes 4 servings.
Ingredients: 6 (cheese .. crackers .. salt ...)
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