Results 31 - 40 of 432 for baked pumpkin bars frosting

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Heat oven to 350 degrees. ... in baking mix, pumpkin pie spice and nuts. Spread in pan. Bake until wooden pick inserted in ... 25 minutes. Cool, frost with Browned Butter Frosting. Cut into bars, about 3 x 1 ... Gold Medal all-purpose flour.

Mix all cake ingredients together ... 20 minutes. The pumpkin bars will have a cake like ... smooth and creamy. Frost bars when they are cool.

Mix eggs, pumpkin, oil and sugar. Add ... x 13) pans. Bake 20 to 25 minutes at 350 degrees. Soften ... butter. Mix all together and frost bars.

In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine ... 1-inch baking pan. Bake at 350°F for 25 to ... a wire rack. Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.

Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Add combined dry ... jelly roll pan. Bake at 350 degrees for 30 ... done. Cool cake. Frost with cream cheese frosting. Combine softened cream cheese, ... well after each addition.



Combine flour, baking powder, cinnamon, ... beat together eggs, pumpkin, sugar and oil. Add ... 1-inch baking pan. Bake at 350°F for 25 to ... on wire rack. Frost with Cream Cheese Frosting. Sprinkle with additional chopped ... into squares. Makes 24.

Preheat oven to 350°F. Combine eggs, pumpkin, sugar, and vanilla, oil ... jelly roll pan. Bake for 25 to 30 minutes. Cool. Frost. Refrigerate until ready to serve. Cut into bars.

Beat eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients ... jelly roll pan. Bake at 350 degrees for 25 ... cooled cake and cut in bars.

Beat butter and sugar. Add pumpkin and eggs. Beat until smooth. ... 15 inch pan. Bake at 325 degrees for 25 minutes. Frost with cream cheese frosting. Beat well 3 1/2 ... If desired, sprinkle bars with 1/2 cup chopped nuts.

1. Combine eggs, sugar, oil ... soda, cinnamon and pumpkin spice. 3. Combine all and ... roll pan. 5. Bake at 350 degrees for 20 to 25 minutes. 6. Frost with cream cheese frosting when cool. FROSTING: Mix cream ... confectioners' sugar until smooth.

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