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Results 31 - 40 of 63 for baked potato broccoli cheese
31. VEGGIE BAKE
May use frozen veggies. 9x13 ... half of the cheese. Put rest of veggies. ... rest of cheese. Bake 20 minutes or until lightly ... minutes. 350 degree oven.
Heat oven to 375 degrees. ... 1 egg. Press potato mixture against bottom and sides of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 cup of cheese, 2 eggs, and onion. ... before serving. 6 servings.
Butter 1 1/2 quart shallow ... cream, seasoning and broccoli. Stir gently until well ... Sprinkle half of cheese, then half of crumbs. Repeat. Bake in 350 degree oven for ... until crumbs are golden.
34. BAKED POTATO
First, boil your broccoli about 30 minutes. Then drain ... thick slices Velveeta cheese over the broccoli. Simmer until ... cool. Then place potato in bowl or styrofoam plate. ... Ranch dressing, then eat.
Bake potatoes until done or as ... ground beef. Steam broccoli. When you're finished with cooking potatoes, melt your Cheese Whiz. To Serve: Cut potatoes ... on top and enjoy.
Cut a thin lengthwise slice from each potato and, using a spoon, scoop ... half of the broccoli, mushrooms, bacon and scallion; ... 1/2 ounce of cheese. Set stuffed potatoes on ... fiber. Makes 2 servings.
Need at least a 15 ... Mash potatoes, cream cheese, 3/4 pound of butter, ... and pepper. Micro-cook broccoli, mushrooms and 4 tablespoons ... are tender. Layer potato mixture, vegetables, bacon and cheeses twice. Bake at 350 degrees for 45 minutes.
Hard boil egg, cool a ... and cut up broccoli, set aside. Bake potatoes in microwave. While they ... tender crisp. Prepare cheese and corn flakes. Peel potatoes, ... and cheese. Serve immediately.
Scoop out potato without tearing the skin. Mash ... pepper, and Parmesan cheese. Mix it well with ... cottage cheese and broccoli and spoon into the skins. Bake uncovered for 20 minutes 350 degrees.
Bake potatoes at 350 degrees for ... half. Scoop out potato with a spoon being careful ... moisten. Mix in broccoli. Spoon potato back into ... potatoes with grated cheese. Bake again for another ... and pepper to taste.
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