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Results 31 - 40 of 329 for baked peas
Soak beans overnight in gallon of water. Mix together onion (finely chopped), molasses, brown sugar, mustard, cloves, salt, and pork (cut ...
Sort and rinse beans. SOAK ... with lid and bake in oven at 250°F for ... serving, remove cover to darken up the beans. Salt to taste. Serves 8.
33. HAM BAKE
Line casserole with diced potatoes. Add peas, diced onions and tomatoes. Bake 25 minutes at 350°F. Add ... longer. Sprinkle with ketchup. Serves 4.
Pre-heat oven to 375°F. Using ... with cooking spray. Bake for 30-35 minutes. Serve with tomato sauce and pasta or vegan gravy and yolkless noodles.
35. HOME BAKED BEANS
Soak the beans overnight in ... to 300°F and bake another 1 1/2 hours. Turn ... like juice is disappearing, add water during the baking time.
Place crushed crackers on bottom ... the drained asparagus, peas, and mushrooms on top ... Top with cheese. Bake at 350 degrees about 20 minutes.
Bake potatoes. When cool, cut in ... in salmon or tuna and peas. Spoon mixture back into hollowed out skins. Bake at 350 degrees for 20 minutes.
Soak beans overnight. In morning, ... water to cover beans. Bake in 350 degree oven for 6 to 7 hours. Add water as needed to keep beans moist.
In a deep kettle, soak ... pork on top. Bake, covered, for 8 hours. ... necessary so liquid remains on top of beans all the time. Do not stir.
Soak the beans overnight. In ... over the beans. Bake in a 300°F oven for ... beans moist. (Be careful not to flood the beans). Serves 10.
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