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| HAM BAKE | |
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2 c. diced potatoes 1 c. peas 1 sm. onion, diced 1 c. canned tomatoes 4 slices cooked ham 1 tbsp. ketchup Line casserole with diced potatoes. Add peas, diced onions and tomatoes. Bake 25 minutes at 350°F. Add ham and continue baking for 10 minutes longer. Sprinkle with ketchup. Serves 4. Submitted by: Harold Koch | |
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