Score catfish and rub with juice, sauce, salt, and pepper. Coat with mix and place in shallow greased pan. Bake 15 minutes at 450 degrees ... bake 30-40 minutes longer.
Rub oil in shallow baking pan. Rinse fish and pat dry. In a ... and sprinkle with lemon pepper, parsley, drizzle melted butter over all. Bake, uncovered 20 minutes. This ... things we shouldn't have.
Place one-fourth of fish on each length of heavy ... dash of salt, pepper, paprika, and 1 teaspoon lemon juice. Divide vegetables among the ... center and twist. Bake in a preheated 450°F oven ... thickness of the fish.
Ingredients: 7 (fillets .. foil .. juice .. strips ...)
Put washed and dried fish in greased shallow, baking pan. ... sprinkle with salt, pepper and half of lemon juice. Mix remaining lemon juice ... crumb topping, if desired.
Mix first 10 ingredients and ... and 1 tablespoon lemon juice. Layer fillets on broccoli, ... and lemon juice. Bake covered at 350 degrees for ... 15 minutes until brown.
Squeeze spinach dry. Melt butter ... bread crumbs, cream, lemon juice, salt, and pepper. Wash and dry fish; stuff with spinach and ... served with Hollandaise Sauce.
Ingredients: 11 (cream .. crumbs .. juice .. salt .. shallots .. spinach ...)
Preheat oven to 400 degrees. ... cooking spray; wash fish, scallops and peeled shrimp, ... sauce, salt and pepper to taste. Simmer for 5 minutes. Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400 degrees.
Score catfish and rub with juice, sauce, salt and pepper. Coat with mix and place in shallow greased pan. Bake 15 minutes at 450 degrees, ... for 30-40 more minutes.
Preheat oven to 350 degrees. If fish is frozen, allow it to ... onions and bell peppers. Season fish as you ... cut slits. Squeeze lemon on fish and place small ... Allow fish to bake approximately 30 to 45 minutes or until fish is done.
Have fish cleaned and scaled. Wash thoroughly, rub with salt and pepper and sprinkle with lemon juice. Put chopped onions in ... little water and bake at 350 degrees, 45 minutes. ... 3 to 5 servings.